A traditional savoury rice porridge (jook 粥 konji), made with a unique blend of 3 grains, soy sauce, real ginger and pieces of spring onion.
Gluten free | Registered by the Vegan Society | No spice | 220 calories | low in sugar | Absolutely nothing artificial
No worries, eat happy!
"I've never had congee rice porridge so I didn't know what to expect. I was blown away. It was so savory and flavorful, and the texture was creamy and perfect."
"It’s way better than I expected!!! It’s very tasty and flavorful. I feel like I’m eating a homemade congee. A hint of ginger and spring onion really brighter the congee"
RICE, CORN SEMOLINA, BROWN PUFFED, RICE, WHOLE GRAIN OAT, NATURAL FLAVOR, YEAST EXTRACT, SALT, SPRING ONION*, TAMARI SOY SAUCE POWDER (SOYBEAN, SALT, SPIRIT VINEGAR), MALTODEXTRIN, GINGER*, ONION POWDER, SUGAR. *FREEZE-DRIED CONTAINS: SOY
Nutrition Facts (serving size 1 cup (62g) Calories: 220g, Total fat: 1.5g, Saturated Fats: 0g, Trans fat: 0g, Cholesterol: 0mg, Sodium: 590mg, Total Carbohydrate: 46g, Diertary Fiber: 2g, Total Sugars: 1g, Includes 1g of added sugars, Protien: 6g, Vitamin D 0mcg, Calcium 50mg, Iron 0.9mg, Potassium 120mg