Slurp down on noodles fit for a buddha. This award winning, gluten-free, coconut chicken laksa is made to an authentic recipe with a little Mr Lee’s twist.
Chunks of chicken with sweet tropical coconut, crunchy cauliflower, zingy green beans and a sprinkle of turmeric to turn the broth a sunset orange.
Medium heat | 260 calories | Low in sugar | Gluten Free | 100% Real meat | Real veggies | Absolutely nothing artificial
No worries, eat happy!
Rice Noodles (Rice, Salt, Sugar), Coconut Milk Powder, Freeze-Dried Chicken Breast, Yeast Extract, Salt, Spices, Maltodextrin, Desiccated Coconut, Freeze-Dried Cauliflower, Freeze-Dried Green Beans, Dried Mung Bean Sprout, Natural Flavor, Shallot Powder, Modified Corn Starch, Roasted Onion Powder, Fermented Shrimp Powder, Potato Starch, Dextrin, Chive, Onion Powder, Sugar.
ALLERGENS: Shrimp Powder
Serving size: 1 cup, Amount per serving: Calories: 260
Amount per serving, % Daily Value*
Total fat 7g, 9% | Saturated Fats 6g, 30% | Trans Fat 0g | Cholesterol 15mg, 5% | Sodium 910mg, 40% | Total Carbohydrate 40g, 15% | Dietary Fiber 2g, 7% | Total Sugars 3g (Includes 3g added sugars), 6% | Protein 10g, 20% | Vitamin D 0mcg, 0% | Calcium 0mg, 0% | Iron 0.2mg, 2% | Potassium 45mg, 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.