Celebrating women in business, International Women's Day, IWD

International Women's Day: Meet the women behind Mr Lee’s

Women in business are not celebrated enough and this week, to mark International Women’s Day, we sat down with some of the brilliant and talented women at Mr Lee’s to talk about their life, career, goals and values. From the operations and finance team to the marketing department, Mr Lee’s has a group of brilliant women that deserve recognition for their hard work and amazing achievements.
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Chinese New Year celebrations - Mr Lee's Noodles

How to Celebrate 2021 Chinese New Year at Home

Chinese New Year, also known as Lunar New Year or Spring Festival, is China's most important festival, and this Friday 12th February marks the beginning of the Year of the Ox. The Ox is the second animal of the Chinese zodiac, and signifies the hard work, positivity and honesty that we will all be channelling in the coming 12 months according to astrologers.

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Damien Lee Memoriam

Damien Lee: Mr Lee’s eternal guiding light

In the weeks since our founder Damien very sadly passed away, we have been overwhelmed with the outpouring of love, support and tributes to Damien and stories of inspiration that have come from all corners. We will continue to be inspired by Damien and his legacy which lives on strongly in the company he founded.
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Hong Kong Street Beef noodle soup

The Noodle Cookbook: Hong Kong Street Beef recipe

We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.

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Mr Lee's USA launch

Mr Lee’s Noodles have landed State-Side...

At Mr Lee’s we’ve worked hard to roll with the punches during these tricky times for everyone. We’re fortunate to have a great team who have adapted quickly to working from home, and a nutritious ambient product which many people are now turning to as their new cupboard staple. We know we’re lucky in this sense, and have been busy bee’s making it all happen. So what has been happening in the last few months?

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