A few days ago we headed into the kitchen with our Executive Chef - Andy Chu, and whipped up some amazing dishes to share with all of you. If you’ve decided to celebrate Chinese New Year this 2022, here are three recipes that are super tasty and easy to prepare. 

Are you trying to have one plant-based day a week but struggling to find something to cook? Try making this hearty and flavourful Northern Thai vegan curry, it won’t disappoint!

Do you like white chocolate? Then you will definitely love this quick and simple White Chocolate Coconut Mousse recipe. Ultra-fluffy and absolutely delicious, topped with toasted coconut and fresh berries. Yummy! 

This week we bring you the Lobster Laksa Curry Noodles recipe from The Noodle Cookbook (coming soon to the USA). Learn how to make a deliciously fragrant laksa with lobster, homemade spice paste and loads of toppings and treat yourself to a luxury dinner.

Need to add some green into your dinners? This easy and healthy Stir-fried Green Beans with Pine Nuts recipe is perfect as a side dish or you can also add some chicken or tofu and make it a main meal.

We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.