Porridge & Congee

Sweet vegan oat porridges made using gluten free oats, coconut milk and real fruits. 

Delicious congees - the savoury rice porridges also called "jook" - are low in fat and made with a unique blend of grains - a traditional Asian dish.

Perfect for breakfast, lunch or as a light meal. Just add hot water! Gluten Free | Low in sugar | Vegan options | Made with Absolutely No Nasties | Non-hfss

Dietary Requirements
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