Sweet vegan oat porridges made using gluten free oats, coconut milk and real fruits.
Delicious congees - the savoury rice porridges also called "jook" - are low in fat and made with a unique blend of grains - a traditional Asian dish.
Perfect for breakfast, lunch or as a light meal. Just add hot water! Gluten Free | Low in sugar | Vegan options | Made with Absolutely No Nasties | Non-hfss