Holidays are all about time spent at the beach, the forest, making camp, riding your first wave, making memories that will last all year. But if you are trying to go truly ‘off-grid’ with the family and enjoy the great outdoors that can come with its own set of challenges, not least when thinking about how to energise and nourish your brood on the go.
When it comes to writing these blog posts, we like to keep things fresh, try new things – the point of them is to entertain, inform and educate you fine people, create content that is useful to you, and if there’s something we don’t want to do, is keep bragging about how cool we are.
This post is one for the parents. One for the home chef inviting friends over. One for the scout leader, and one for, in a sense, anyone and everyone embarking on the exciting journey of cooking for others and finding out you have a Coeliac Vegetarian in the mix.
A study carried out by ‘Wrap’, the UK’s waste and recycling advisory body, estimated that up to 4.4 million of the 7.3 million tonnes of household food waste thrown away per year could be perfectly edible, prior to it being chucked in the bin!