Mr Lee's Noodles Blog | The Lastest Rice Noodle News & Trends

Our brand new look… From the beginning, Mr Lee’s Noodles has had a clear focus on creating the ultimate noodle, 0% nasty, 100% tasty.

Have you ever been thinking, why the food in the plane tastes different than on the ground? Why the chocolate bar you eat every day is not as tasty while in the skies?”

Bamboo shoots, or more commonly known as ‘those crunchy things in my stir fry’, are a very overlooked ingredient when it comes to nutritional health values

Over 1,300 years ago, Buddhist monks introduced miso to the people of Japan, quite literally changing the diets of an entire nation.

For the longest time, creativity and innovation of food has been a symbol of status in Thai culture. The Thai Royal Court have made more significant contributions to modern-day food culture than any other nation, with some Kings even publishing their very own cook books.

Dear friends, family and colleagues, My journey since leaving the City of London 3 years ago has been amazing in many ways.

A recent article in The Times has shouted about the importance of instant noodles being readily available in hotel rooms up and down the UK.

It was a gloomy London morning, as crowds started building for the second day of the UK’s leading trade show for food-to-go.

On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades.

Of something which can only be described as the best way to keep your food fresh, freeze-drying is a modern food preservation method that’s innovating the market every day.