Mr Lee's Noodles Blog | The Lastest Rice Noodle News & Trends

Dear friends, family and colleagues, My journey since leaving the City of London 3 years ago has been amazing in many ways.

A recent article in The Times has shouted about the importance of instant noodles being readily available in hotel rooms up and down the UK.

It was a gloomy London morning, as crowds started building for the second day of the UK’s leading trade show for food-to-go.

On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades.

Of something which can only be described as the best way to keep your food fresh, freeze-drying is a modern food preservation method that’s innovating the market every day.

On the 14th of November 2016, millions of people worldwide will be coming together for ‘World Diabetes Day’, an annual celebratory event that aims to “keep eyes on” spreading awareness and improving the diagnosis process for pre-diabetics.

On a week that saw Mr Lee’s attending one of the largest food on the go events in London, our stand out flavour the ‘Hong Kong Street Beef’ received its first major award, a silver in the Lunch Innovation Challenge Awards.

With Chinese New Year fast approaching I found myself reflecting on the journey so far…It’s hard not to get too excited with our noodles almost ready for market!

Wow, where do I start? Only a few months ago I was meeting a few people at some coffee shops brainstorming our ideas on creating an amazing product and craving to be a part of something bigger, creating a place where everyone could be themselves, do what they love and do it well.

It’s far too easy to snack on unhealthy snacks whilst toing and froing from work. Studies by the Royal Society for Public Health have shown that, whilst commuting, individuals in the UK consume an additional 800 calories per working week.