Mr Lee's Noodles Blog | The Lastest Rice Noodle News & Trends

The darkness of the night closes in day by day, as the aroma of pumpkins and all things spiced fill the air.

Known as the Swiss Army Knife of the plant world, the humble coconut provides high-calorie food, portable water, fibres that can be made into rope and a hard shell that can be turned into charcoal.

The gluten-free diet has risen in popularity to an almost ridiculous level over the past three years, becoming a trend celebrity and social media culture have deemed fashionable.

The vegan diet has been shrouded by imagery of dreadlocks and sandals for a long-time now, but the general public are quickly realising the endless health benefits the diet has to offer, with any lasting stigmas fading day by day.

For some, Ginger may need no introduction. It’s one of the world’s most impressive super foods, but is often only thought about during Christmas, to make things smell festive.

Our brand new look… From the beginning, Mr Lee’s Noodles has had a clear focus on creating the ultimate noodle, 0% nasty, 100% tasty.

Have you ever been thinking, why the food in the plane tastes different than on the ground? Why the chocolate bar you eat every day is not as tasty while in the skies?”

Bamboo shoots, or more commonly known as ‘those crunchy things in my stir fry’, are a very overlooked ingredient when it comes to nutritional health values

Over 1,300 years ago, Buddhist monks introduced miso to the people of Japan, quite literally changing the diets of an entire nation.

For the longest time, creativity and innovation of food has been a symbol of status in Thai culture. The Thai Royal Court have made more significant contributions to modern-day food culture than any other nation, with some Kings even publishing their very own cook books.