Holidays are all about time spent at the beach, the forest, making camp, riding your first wave, making memories that will last all year. But if you are trying to go truly ‘off-grid’ with the family and enjoy the great outdoors that can come with its own set of challenges, not least when thinking about how to energise and nourish your brood on the go.

We couldn’t be more excited to announce our latest piece of exciting news, we’re launching our two vegan friendly flavours with Holland & Barrett online and in selected retail stores from today!

Firstly, apologies, we’ve been so busy at Mr Lee’s that we’ve barely had time to write and let you know all the wonderful things we’ve been up to.

Our Award Winning Noodle Kiosk launched in Huddersfield University.

There’s plenty of moments in life when you encounter things that probably shouldn’t go together, but somehow really, really do.

When it comes to writing these blog posts, we like to keep things fresh, try new things – the point of them is to entertain, inform and educate you fine people, create content that is useful to you, and if there’s something we don’t want to do, is keep bragging about how cool we are.

Meeting dietary guidelines seems to be somewhat of an impossible task here in the UK, according to multiple studies.

This post is one for the parents. One for the home chef inviting friends over. One for the scout leader, and one for, in a sense, anyone and everyone embarking on the exciting journey of cooking for others and finding out you have a Coeliac Vegetarian in the mix.

To many people, jumping on a train without first having breakfast is a pretty normal thing to do.

A study carried out by ‘Wrap’, the UK’s waste and recycling advisory body, estimated that up to 4.4 million of the 7.3 million tonnes of household food waste thrown away per year could be perfectly edible, prior to it being chucked in the bin!