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To celebrate #Veganuary, we've been chatting to three fantastic people who are following a Vegan or Vegetarian diet and we've been finding out all about their journey so far.
One of the key reasons noodles are the unstoppable food item they are is that they are deceptively simple to cook. You take the noodles, put them in boiling water... wait... and eat! But it turns out there is a lot more to them than that.
Vegan, Vegetarian, Flexitarian, Reducetarian – These days there’s a diet to cater to anyone who wants to change the amount of meat and animal based consumption in their lives.
Noodles have been around a while (about 2000 years) but so has semolina and brussels sprouts. But unlike those non-lunch foods, noodles have spawned hundreds, if not thousands of varieties all over the world...
With all our global launches, we try to stay as quiet and humble as possible, waiting for the day that a few of our colourful cups land on shelves before the grand reveal. Continuing our mission for noodles around the globe, we’re super happy to announce that we have partnered with…
When it’s your passion you spend time planning, you pour over maps, you salivate at kit, spend work lunchtimes looking at detailed rucksack pages on outdoor websites.