With more than 3,000 varieties of noodles out there, we’ve put together a guide to help you understand the differences between 9 of the main types of Asian noodles. From udon to glass noodles, passing by vermicelli and soba noodles, you can take your pick.

Top 8 Challenge Day challenges you to remove the top 8 food allergens from your diet on the 8th August.  Read our blog to find out why it was created, learn how to take part and get some food inspiration.

Wondering who is behind our amazing brand of healthy instant foods? Meet some of the members of our team!

We are happy to announce that we are reducing the price of our rice noodle range by 10%. As the company continues to grow, this reduction sits alongside the introduction of more product ranges in the UK and recent international expansion to the USA.

Ped Toon is a hugely popular Thai dish which is often served at festivals where food vendors’ trolleys tend to be surrounded by locals happily slurping their soup. This rich and hearty broth is served with melt-in-your-mouth duck slices and will keep your taste buds happy.

One of the best ways to start your day is with a comforting and warm bowl of oats. Not only is it healthy and nutritious but it is also easy and satisfying. Perk up your Mr Lee’s Porridge with our topping ideas; from fresh fruit and nut butters to seeds and nuts!

This refreshing spinach salad with an Asian-inspired dressing and toasted pine nuts is the perfect addition to your BBQs. Fresh, flavourful and simple to make, it will become your go-to this summer.

Podcasts are convenient and easy to consume, they are a great form of entertainment and they are a fantastic companion. Nowadays you can find podcasts on any topic under the sun, from sport, art and music to cooking, science and parenting, and many others. We’ve selected a few of our favourite podcasts around food, nutrition and mental health.

A Korean take on a Japanese favourite. This recipe combines ramen noodles with spicy pungent gochujang, also known as red pepper paste, umami-rich mushrooms and cabbage, giving the dish a spicy Korean makeover. 

After the announcement of our new products, you may be wondering why we decided to launch a range of porridges. If you’ve been following us for some time you might be surprised by the step we’ve made into the breakfast market, but rest assured, there’s a reason behind it.