In the weeks since our founder Damien very sadly passed away, we have been overwhelmed with the outpouring of love, support and tributes to Damien and stories of inspiration that have come from all corners. We will continue to be inspired by Damien and his legacy which lives on strongly in the company he founded.
We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.
Welcome to the first post of our new blog! With Veganuary coming to an end, many of you may have recently switched to plant-based eating and some of you may be considering fully adopting this lifestyle. Either way, the idea of removing all animal products from your diet may feel a bit overwhelming and you may like some help in the process.
There’s no doubt about it, 2020 has been a year like no other. Amid all the difficulties it has presented, we at Mr Lee’s have accomplished quite a lot and we would like to reflect on some of the milestones we’ve reached as well as give you a look into what is coming this 2021.
At Mr Lee’s we’ve worked hard to roll with the punches during these tricky times for everyone.
We’re fortunate to have a great team who have adapted quickly to working from home, and a nutritious ambient product which many people are now turning to as their new cupboard staple.
We at Mr Lee’s Pure Foods are scaling-up globally throughout 2020, and we are excited to announce we will be partnering with Seedrs to crowdfund in April this year, to support these plans. We would love for you to join us on this exciting journey.