A Korean take on a Japanese favourite. This recipe combines ramen noodles with spicy pungent gochujang, also known as red pepper paste, umami-rich mushrooms and cabbage, giving the dish a spicy Korean makeover.
With lockdown restrictions easing and offices opening back up, many people will have to start getting their lunchbox out of the cupboard and thinking about prepping their office lunches. Whip up this hot and sweet lunchtime legend in just 12 minutes and smash your day.
Learn how to make this easy Korean sticky chicken recipe for your Friday night 'fakeaway'. This Mr Lee’s healthy makeover gives you that crunchy Korean fried chicken hit without the greasy comedown. We’ve covered the whole thing in a moreishly tangy sauce. Seriously, you could put this stuff on cardboard and it’d be gorgeous. *Note from Mr Lee’s lawyers: Please do not put the sauce on cardboard and eat it.
Are you a fan of white chocolate? If so, you will definitely love this easy, quick and simple White Chocolate Coconut Mousse recipe. Ultra-fluffy and topped with toasted coconut and fresh berries it’s a winner in our eyes too!
Put your cooking skills into practice with this delicious fragrant and tangy Northern Thai curry recipe. Whether you are vegan, following a plant-based diet or simply doing Meatless Mondays, you will definitely enjoy this creamy and flavourful vegan curry with green jackfruit.
Add some green into your dinner with this easy and healthy Stir-fried Green Beans with Lime and Pine Nuts recipe which is perfect as a side dish or you can make it a main meal by adding some chicken or tofu.
This week we bring you the Lobster Laksa Curry Noodles recipe from The Noodle Cookbook. Learn how to make a deliciously fragrant laksa with lobster, homemade spice paste and loads of toppings and treat yourself to a luxury dinner.
We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.