The Noodle Cookbook: Vietnamese Celebration Wraps with Fresh Crab and Scallop Recipe
You’ll find these little beauties at big celebrations, usually surrounded by a throng of hungry diners. In Vietnam, they use pork, but we’ve ditched the pig for juicy, vitamin-rich seafood. It’s the perfect party food and goes with everything. If you can’t find the little noodle cakes, you can try lettuce wrapped rice noodles. Party on, noodles!