Find a range of creative recipes, step-by-step tutorials and videos to help you make amazing homemade meals! We hope this content inspires you to be an adventurous and creative cook in the kitchen.

Three bowls of congee topped with tuna, thai meatballs and beef

3 ways to top up your Original Congee

Our hot creamy congee is perfect for those who don’t have much time to prepare a lunchtime meal but, if you actually do have some time to cook, you may want to know how you can take it to the next level and what toppings you can add to it. Find 3 different ways of topping up you Original Congee in this blog post.
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BBQ rack of lamb with a bed of vegetables on a dish and a glass of water

BBQ Rack of Lamb Recipe

Ramp up your weekend dinner with this BBQ Rack of Lamb. Our Executive Chef, Andy Chu has really outdone himself with this succulent, flavourful dish that’s inspired by our Hong Kong Street Beef noodles.
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Original porridge topped with blueberries mango and chia seeds, So Very Berry porridge topped with strawberries, raspberries and peanut butter and Salted Caramel porridge topped with banana, almonds and piece of dark chocolate

How to top up your Mr Lee’s Porridge

One of the best ways to start your day is with a comforting and warm bowl of oats. Not only is it healthy and nutritious but it is also easy and satisfying. Perk up your Mr Lee’s Porridge with our topping ideas; from fresh fruit and nut butters to seeds and nuts!
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Office worker eating from lunch box with hot and sweet noodles and veggies

‘Back to the office’ Noodle Lunch Box Recipe

With lockdown restrictions easing and offices opening back up, many people will have to start getting their lunchbox out of the cupboard and thinking about prepping their office lunches. Whip up this hot and sweet lunchtime legend in just 12 minutes and smash your day.

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Korean fried sticky chicken on a bed of noodles served in a bowl

The Noodle Cookbook: Healthy Korean Sticky Chicken recipe

Learn how to make this easy Korean sticky chicken recipe for your Friday night 'fakeaway'. This Mr Lee’s healthy makeover gives you that crunchy Korean fried chicken hit without the greasy comedown. We’ve covered the whole thing in a moreishly tangy sauce. Seriously, you could put this stuff on cardboard and it’d be gorgeous. *Note from Mr Lee’s lawyers: Please do not put the sauce on cardboard and eat it.

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