Ped Toon is a hugely popular Thai dish which is often served at festivals where food vendors’ trolleys tend to be surrounded by locals happily slurping their soup. This rich and hearty broth is served with melt-in-your-mouth duck slices and will keep your taste buds happy.

One of the best ways to start your day is with a comforting and warm bowl of oats. Not only is it healthy and nutritious but it is also easy and satisfying. Perk up your Mr Lee’s Porridge with our topping ideas; from fresh fruit and nut butters to seeds and nuts!

This refreshing spinach salad with an Asian-inspired dressing and toasted pine nuts is the perfect addition to your BBQs. Fresh, flavourful and simple to make, it will become your go-to this summer.

A Korean take on a Japanese favourite. This recipe combines ramen noodles with spicy pungent gochujang, also known as red pepper paste, umami-rich mushrooms and cabbage, giving the dish a spicy Korean makeover. 

With lockdown restrictions easing and offices opening back up, many people will have to start getting their lunchbox out of the cupboard and thinking about prepping their office lunches. Whip up this hot and sweet lunchtime legend in just 12 minutes and smash your day.

Learn how to make this easy Korean sticky chicken recipe for your Friday night 'fakeaway'. This Mr Lee’s healthy makeover gives you that crunchy Korean fried chicken hit without the greasy comedown. We’ve covered the whole thing in a moreishly tangy sauce. Seriously, you could put this stuff on cardboard and it’d be gorgeous. *Note from Mr Lee’s lawyers: Please do not put the sauce on cardboard and eat it.

Are you a fan of white chocolate? If so, you will definitely love this easy, quick and simple White Chocolate Coconut Mousse recipe. Ultra-fluffy and topped with toasted coconut and fresh berries it’s a winner in our eyes too! 

Put your cooking skills into practice with this delicious fragrant and tangy Northern Thai curry recipe. Whether you are vegan, following a plant-based diet or simply doing Meatless Mondays, you will definitely enjoy this creamy and flavourful vegan curry with green jackfruit.

Add some green into your dinner with this easy and healthy Stir-fried Green Beans with Lime and Pine Nuts recipe which is perfect as a side dish or you can make it a main meal by adding some chicken or tofu.

This week we bring you the Lobster Laksa Curry Noodles recipe from The Noodle Cookbook. Learn how to make a deliciously fragrant laksa with lobster, homemade spice paste and loads of toppings and treat yourself to a luxury dinner.