Find a range of creative recipes, step-by-step tutorials and videos to help you make amazing homemade meals! We hope this content inspires you to be an adventurous and creative cook in the kitchen.

Two bowls of Dan Dan Noodle Soup with a small bowl of chilli oil on the side

The Noodle Cookbook: Dan Dan Noodle Soup with Lamb Recipe

The star of this recipe is Sichuan chilli bean paste, but you can use other chilli pastes if you can’t get your hands on it. Combined with the Sichuan peppercorns, you get a lip-tingling intensity. You can also try it as a stir-fry dish by omitting the stock water, and using fresh noodles.
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Three bowls of congee topped with tuna, thai meatballs and beef

3 ways to top up your Original Congee

Our hot creamy congee is perfect for those who don’t have much time to prepare a lunchtime meal but, if you actually do have some time to cook, you may want to know how you can take it to the next level and what toppings you can add to it. Find 3 different ways of topping up you Original Congee in this blog post.
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BBQ rack of lamb with a bed of vegetables on a dish and a glass of water

BBQ Rack of Lamb Recipe

Ramp up your weekend dinner with this BBQ Rack of Lamb. Our Executive Chef, Andy Chu has really outdone himself with this succulent, flavourful dish that’s inspired by our Hong Kong Street Beef noodles.
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Original porridge topped with blueberries mango and chia seeds, So Very Berry porridge topped with strawberries, raspberries and peanut butter and Salted Caramel porridge topped with banana, almonds and piece of dark chocolate

How to top up your Mr Lee’s Porridge

One of the best ways to start your day is with a comforting and warm bowl of oats. Not only is it healthy and nutritious but it is also easy and satisfying. Perk up your Mr Lee’s Porridge with our topping ideas; from fresh fruit and nut butters to seeds and nuts!
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