Find a range of creative recipes, step-by-step tutorials and videos to help you make amazing homemade meals! We hope this content inspires you to be an adventurous and creative cook in the kitchen.

3 simple Chinese recipes to celebrate Lunar New Year. Steamed salmon, Capital Chicken Lettuce Boats and Chinese mushroom stir-fry

3 simple recipes to celebrate Chinese New Year 2022

Last week we headed into the kitchen with our Executive Chef, Andy Chu, and cooked up some amazing dishes to share with all of you. If you are celebrating Chinese New Year this 2022, here are three simple recipes that are perfect for preparing a fabulous meal for two.

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Sweet chilli tofu bowl topped with peanuts - Veganuary recipe

Veganuary 2022: Sweet Chilli Tofu Recipe

If you’ve decided to do Veganuary this year, here’s a great recipe to try. This sweet chilli steamed tofu dish is a simple and super tasty way of cooking your tofu. Serve it with a side of white rice and it’s the perfect meal.
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Two bowls of Dan Dan Noodle Soup with a small bowl of chilli oil on the side

The Noodle Cookbook: Dan Dan Noodle Soup with Lamb Recipe

The star of this recipe is Sichuan chilli bean paste, but you can use other chilli pastes if you can’t get your hands on it. Combined with the Sichuan peppercorns, you get a lip-tingling intensity. You can also try it as a stir-fry dish by omitting the stock water, and using fresh noodles.
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Three bowls of congee topped with tuna, thai meatballs and beef

3 ways to top up your Original Congee

Our hot creamy congee is perfect for those who don’t have much time to prepare a lunchtime meal but, if you actually do have some time to cook, you may want to know how you can take it to the next level and what toppings you can add to it. Find 3 different ways of topping up you Original Congee in this blog post.
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BBQ rack of lamb with a bed of vegetables on a dish and a glass of water

BBQ Rack of Lamb Recipe

Ramp up your weekend dinner with this BBQ Rack of Lamb. Our Executive Chef, Andy Chu has really outdone himself with this succulent, flavourful dish that’s inspired by our Hong Kong Street Beef noodles.
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