It’s almost Christmas and to celebrate, we’ve created some amazing festive recipes for you to try at home. Turn on some holiday music and get into the spirit with our Turkey Rice Balls, our Christmas chocolate porridge and our Mince pie oat bowl!
The star of this recipe is Sichuan chilli bean paste, but you can use other chilli pastes if you can’t get your hands on it. Combined with the Sichuan peppercorns, you get a lip-tingling intensity. You can also try it as a stir-fry dish by omitting the stock water, and using fresh noodles.
To celebrate World Porridge Day 2021, we are sharing some of our Executive Chef's favourite porridge toppings. Ready to create three different breakfast dishes with our Mr Lee’s Original Porridge as a base?
Our hot creamy congee is perfect for those who don’t have much time to prepare a lunchtime meal but, if you actually do have some time to cook, you may want to know how you can take it to the next level and what toppings you can add to it. Find 3 different ways of topping up you Original Congee in this blog post.
When you’re after an intense umami hit, you can’t get better than a shiitake mushroom. This Cantonese dish packs a super-savoury punch and is so quick and easy. The noodles are the bouncy, oily type often called ‘dan dan’, but they can be substituted for dried wheat noodles.
Ramp up your weekend dinner with this BBQ Rack of Lamb. Our Executive Chef, Andy Chu has really outdone himself with this succulent, flavourful dish that’s inspired by our Hong Kong Street Beef noodles.
Ped Toon is a hugely popular Thai dish which is often served at festivals where food vendors’ trolleys tend to be surrounded by locals happily slurping their soup. This rich and hearty broth is served with melt-in-your-mouth duck slices and will keep your taste buds happy.
One of the best ways to start your day is with a comforting and warm bowl of oats. Not only is it healthy and nutritious but it is also easy and satisfying. Perk up your Mr Lee’s Porridge with our topping ideas; from fresh fruit and nut butters to seeds and nuts!