With all our global launches, we try to stay as quiet and humble as possible, waiting for the day that a few of our colourful cups land on shelves before the grand reveal. Continuing our mission for noodles around the globe, we’re super happy to announce that we have partnered with…

Our Award Winning Noodle Kiosk launched in Huddersfield University.

Whether you’re trying to spot out a flexitarian, or looking for a few tips on how to be a healthier vegan, we’ve posted all sorts here on the blog.

The vegan diet has been shrouded by imagery of dreadlocks and sandals for a long-time now, but the general public are quickly realising the endless health benefits the diet has to offer, with any lasting stigmas fading day by day.

Our brand new look… From the beginning, Mr Lee’s Noodles has had a clear focus on creating the ultimate noodle, 0% nasty, 100% tasty.

Have you ever been thinking, why the food in the plane tastes different than on the ground? Why the chocolate bar you eat every day is not as tasty while in the skies?”

Dear friends, family and colleagues, My journey since leaving the City of London 3 years ago has been amazing in many ways.

On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades.

On the 14th of November 2016, millions of people worldwide will be coming together for ‘World Diabetes Day’, an annual celebratory event that aims to “keep eyes on” spreading awareness and improving the diagnosis process for pre-diabetics.

On a week that saw Mr Lee’s attending one of the largest food on the go events in London, our stand out flavour the ‘Hong Kong Street Beef’ received its first major award, a silver in the Lunch Innovation Challenge Awards.