Have you ever been thinking, why the food in the plane tastes different than on the ground? Why the chocolate bar you eat every day is not as tasty while in the skies?”

Dear friends, family and colleagues, My journey since leaving the City of London 3 years ago has been amazing in many ways.

On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades.

On the 14th of November 2016, millions of people worldwide will be coming together for ‘World Diabetes Day’, an annual celebratory event that aims to “keep eyes on” spreading awareness and improving the diagnosis process for pre-diabetics.

On a week that saw Mr Lee’s attending one of the largest food on the go events in London, our stand out flavour the ‘Hong Kong Street Beef’ received its first major award, a silver in the Lunch Innovation Challenge Awards.

Wow, where do I start? Only a few months ago I was meeting a few people at some coffee shops brainstorming our ideas on creating an amazing product and craving to be a part of something bigger, creating a place where everyone could be themselves, do what they love and do it well.