Mr Lee’s have teamed up with sustainable energy company Pavegen and Emma Sinclair from EntepriseAlumni to donate 20,000 meals to struggling food banks across the UK that have seen a massive increase in demand since the start of the pandemic. 

In the weeks since our founder Damien very sadly passed away, we have been overwhelmed with the outpouring of love, support and tributes to Damien and stories of inspiration that have come from all corners. We will continue to be inspired by Damien and his legacy which lives on strongly in the company he founded.

There’s no doubt about it, 2020 has been a year like no other. Amid all the difficulties it has presented, we at Mr Lee’s have accomplished quite a lot and we would like to reflect on some of the milestones we’ve reached as well as give you a look into what is coming this 2021.

At Mr Lee’s we’ve worked hard to roll with the punches during these tricky times for everyone.  We’re fortunate to have a great team who have adapted quickly to working from home, and a nutritious ambient product which many people are now turning to as their new cupboard staple. 

We at Mr Lee’s Pure Foods are scaling-up globally throughout 2020, and we are excited to announce we will be partnering with Seedrs to crowdfund in April this year, to support these plans. We would love for you to join us on this exciting journey.

We may have barely started the year, but at Mr Lee’s we already feel like we are on the ‘up, up, up’!

Going into Orbit! Mr Lee’s On the Up and Up With Global Airline Launches and Awards.

With all our global launches, we try to stay as quiet and humble as possible, waiting for the day that a few of our colourful cups land on shelves before the grand reveal. Continuing our mission for noodles around the globe, we’re super happy to announce that we have partnered with…

Our Award Winning Noodle Kiosk launched in Huddersfield University.

Whether you’re trying to spot out a flexitarian, or looking for a few tips on how to be a healthier vegan, we’ve posted all sorts here on the blog.