There’s no doubt about it, 2020 has been a year like no other. Amid all the difficulties it has presented, we at Mr Lee’s have accomplished quite a lot and we would like to reflect on some of the milestones we’ve reached as well as give you a look into what is coming this 2021.

At Mr Lee’s we’ve worked hard to roll with the punches during these tricky times for everyone.  We’re fortunate to have a great team who have adapted quickly to working from home, and a nutritious ambient product which many people are now turning to as their new cupboard staple. 

All this time indoors has got the Mr Lee's team feeling crafty! We've been thinking about all the ways you can have a bit of fun with recycling and re-using your Mr Lee's cup this Easter.

We at Mr Lee’s Pure Foods are scaling-up globally throughout 2020, and we are excited to announce we will be partnering with Seedrs to crowdfund in April this year, to support these plans. We would love for you to join us on this exciting journey.

To celebrate #Veganuary, we've been chatting to three fantastic people who are following a Vegan or Vegetarian diet and we've been finding out all about their journey so far.

Going into Orbit! Mr Lee’s On the Up and Up With Global Airline Launches and Awards.

Noodles have been around a while (about 2000 years) but so has semolina and brussels sprouts. But unlike those non-lunch foods, noodles have spawned hundreds, if not thousands of varieties all over the world...

When it comes to life with a toddler, there’s usually one word that sums it up nicely – chaotic.

How do they do it? You know, those people, the ones who seem to have it all figured out...

When it’s your passion you spend time planning, you pour over maps, you salivate at kit, spend work lunchtimes looking at detailed rucksack pages on outdoor websites.