Nowadays we are all so busy it is sometimes difficult to prepare homemade meals for lunch. Whether you are working from home or heading into the office every day, you may struggle to find the time to prepare something from scratch and this may lead you to grab something quick, simple and convenient from the supermarket. Even if you have a packed schedule it is still important to keep this afternoon mealtime balanced and healthy.

Women in business are not celebrated enough and this week, to mark International Women’s Day, we sat down with some of the brilliant and talented women at Mr Lee’s to talk about their life, career, goals and values. From the operations and finance team to the marketing department, Mr Lee’s has a group of brilliant women that deserve recognition for their hard work and amazing achievements.

Damien was known for saying that he 'didn't have time for cancer', he was never afraid of trying new things or venturing into new adventures and he was always up for a challenge. His work ethic and dedication to his businesses was unrivalled and in the past twelve months, when most of us have stayed in and binged watched Netflix, Damien was busy writing The Noodle Cookbook!

Before 2020 came to a close, we at Mr Lee’s had to address a surplus of stock which was dedicated to the travel sector as the coronavirus pandemic had forced airlines to put a halt to their activity. All this got us thinking about the amount of food that goes to waste every year around the world. Paying more attention to our food consumption habits is extremely important and that’s why we at Mr Lee’s would like to offer some practical tips which can help us all change our habits around food.

This week at Mr Lee’s we have been examining our competitors and the difference between our products. Our range of foods are core to everything we do and reviewing the market reminds us of the reasons why we decided to develop a premium noodle.

Chinese New Year, also known as Lunar New Year or Spring Festival, is China's most important festival, and this Friday 12th February marks the beginning of the Year of the Ox. The Ox is the second animal of the Chinese zodiac, and signifies the hard work, positivity and honesty that we will all be channelling in the coming 12 months according to astrologers.

Welcome to the first post of our new blog! With Veganuary coming to an end, many of you may have recently switched to plant-based eating and some of you may be considering fully adopting this lifestyle. Either way, the idea of removing all animal products from your diet may feel a bit overwhelming and you may like some help in the process.

All this time indoors has got the Mr Lee's team feeling crafty! We've been thinking about all the ways you can have a bit of fun with recycling and re-using your Mr Lee's cup this Easter.

Sometimes in life you just need to press the ‘pause’ button. Here we will show you how to make the most of your time out and how ‘breaking smarter’ can lead to big changes.

The exact origin of Chinese New Year is unclear, but is believed to date back around 3,500 years. Chinese New Year is steeped with stories and myths.