Beyond_Noodles

Welcome to Beyond Noodles, the Mr Lee’s blog where we will be discussing all things food from its science and health benefits to the most current trends and the different uses of everyday ingredients. You’ll also get to know what the Mr Lee’s Team gets up to in more depth and from time to time we will throw in some fun facts and tips from time to time.

Whether you landed are here because you are a foodie, a noodle enthusiast or you just love cooking, this blog is the place for you. We aim to inspire and increase your knowledge around food by providing you with valuable information that can be applied to your day-to-day.

Coeliac Awareness Week 2022: 8 tips for those with coeliac disease

Posted | 11 May 2022

Living with this disease can be challenging, especially if you’ve recently been diagnosed with it. So, this Coeliac Awareness Week 2022, we’ve decided to create a list of practical tips that will make your day-to-day easier.

The link between mental health and nutrition - Q&A with Louise Mercieca

Posted | 29 Mar 2022

Beyond Noodles

We are all aware of how nutrition affects our physical health, but what we don’t always realise is how big of an impact it can have on our mental health. In this blog post, we delve into this topic with Nutritional Therapist, Louise Mercieca.

Benefits of the Japanese diet

Posted | 2 Dec 2021

Beyond Noodles

Japan boasts one of the longest life expectancies around the world, having the highest percentage of centenarians, inhabitants aged 100 or older, and their diet is linked to an array of health benefits, but what are the most important elements to take from it?

A guide to the 4 different types of ramen noodles

Posted | 22 Nov 2021

Beyond Noodles

Ramen's popularity has grown tremendously in the past few years and it is now amongst the most well-known Japanese foods around the world. The Japanese wheat-based noodle soup is classified based on the seasoning used to flavour the soup. Although there are an infinite variety of different ramens out there, we’ve put together a list covering the 4 main ones.

World Diabetes Day 2021: Resources for people living with diabetes

Posted | 12 Nov 2021

Beyond Noodles

On this World Diabetes Day 2021, we wanted to play a part in raising awareness about this chronic condition, so we've created a list of apps, books, influencers and more that can prove useful and help you better manage this illness.

Benefits of plant-based milks

Posted | 27 Oct 2021

Beyond Noodles

Plant-based milks have become increasingly more popular in the past few years. It’s now easier than ever to find a variety of these in supermarkets and almost every café offers several options for your teas and coffees. We asked Lucy Baldwin, Nutritional Therapist, to take a closer look at some of the most popular milk alternatives.

A day in the life of a foodie influencer - The Yummie Diaries

Posted | 18 Oct 2021

Beyond Noodles

If you love food, you probably follow some foodie influencers on social media. Their pages are a great way to get cooking inspiration, restaurant recommendations and product reviews. Although you get a glimpse into their life and food habits, what does being a foodie influencer actually involve?

Vegetarian Awareness Month 2021: Benefits of adopting a vegetarian diet

Posted | 1 Oct 2021

Beyond Noodles

Today marks the first day of Vegetarian Awareness Month and we thought it would be the ideal time to explore this diet and its benefits in a bit more depth.

How to prepare for a product photoshoot

Posted | 16 Sep 2021

Beyond Noodles

Product photography isn’t as simple as placing your product in front of the camera and just shooting. Everything you see in the final shots has been placed there for a reason and it intends to make the product come to life. Find out how we planned our congee and porridge shoot.

Cauliflower: all about the benefits of this superfood

Posted | 25 Aug 2021

Beyond Noodles

Heard of cauliflower pizza bases or seen recipes for cauliflower rice? What used to be seen as a boring vegetable, has now become more popular than ever. Lucy Baldwin, Nutritional Therapist, helps us answer some common questions around this cruciferous vegetable.

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