Beyond_Noodles

Welcome to Beyond Noodles, the Mr Lee’s blog where we will be discussing all things food from its science and health benefits to the most current trends and the different uses of everyday ingredients. You’ll also get to know what the Mr Lee’s Team gets up to in more depth and from time to time we will throw in some fun facts and tips from time to time.

Whether you landed are here because you are a foodie, a noodle enthusiast or you just love cooking, this blog is the place for you. We aim to inspire and increase your knowledge around food by providing you with valuable information that can be applied to your day-to-day.

How to prepare for a product photoshoot

Posted | 16 Sep 2021

Product photography isn’t as simple as placing your product in front of the camera and just shooting. Everything you see in the final shots has been placed there for a reason and it intends to make the product come to life. Find out how we planned our congee and porridge shoot.

Cauliflower: all about the benefits of this superfood

Posted | 25 Aug 2021

Beyond Noodles

Heard of cauliflower pizza bases or seen recipes for cauliflower rice? What used to be seen as a boring vegetable, has now become more popular than ever. Lucy Baldwin, Nutritional Therapist, helps us answer some common questions around this cruciferous vegetable.

A guide to the 9 different types of Asian noodles

Posted | 10 Aug 2021

Beyond Noodles

With more than 3,000 varieties of noodles out there, we’ve put together a guide to help you understand the differences between 9 of the main types of Asian noodles. From udon to glass noodles, passing by vermicelli and soba noodles, you can take your pick.

Top 8 Challenge Day: Avoiding the top 8 allergens for a day

Posted | 6 Aug 2021

Beyond Noodles

Top 8 Challenge Day challenges you to remove the top 8 food allergens from your diet on the 8th August. Read our blog to find out why it was created, learn how to take part and get some food inspiration.

Meet the team behind Mr Lee’s

Posted | 5 Aug 2021

Beyond Noodles

Wondering who is behind our amazing brand of healthy instant foods? Meet some of the members of our team!

Wellbeing, Nutrition and Food Podcasts: our top 10 picks

Posted | 14 Jul 2021

Beyond Noodles

Podcasts are convenient and easy to consume, they are a great form of entertainment and they are a fantastic companion. Nowadays you can find podcasts on any topic under the sun, from sport, art and music to cooking, science and parenting, and many others. We’ve selected a few of our favourite podcasts around food, nutrition and mental health.

The reasons behind launching a range of porridges

Posted | 2 Jul 2021

Beyond Noodles

After the announcement of our new products, you may be wondering why we decided to launch a range of porridges. If you’ve been following us for some time you might be surprised by the step we’ve made into the breakfast market, but rest assured, there’s a reason behind it.

Spinach: why you should be eating this superfood

Posted | 30 Jun 2021

Beyond Noodles

One of the healthiest eating habits you can adopt is to include more plant-based foods into your diet. Nowadays, with so many processed foods in supermarket aisles, eating a diet rich in vegetables and fruit as part of an overall balanced diet and active lifestyle is extremely important. There are many varieties of vegetables available, and spinach is undeniably a premium choice to incorporate into your diet.

Yoga: get started with this ancient Indian discipline

Posted | 21 Jun 2021

Beyond Noodles

There are many different ways of winding down and one that has become more popular over the last number of years in the West is yoga. No matter your age, weight or fitness level, yoga is a discipline which strengthens your body and calms your mind. However, starting yoga as a beginner might feel intimidating. To celebrate International Yoga Day we thought we would bring you a simple routine for you to get started with this ancient Indian discipline.

Father’s Day 2021: celebrating all fathers

Posted | 19 Jun 2021

Beyond Noodles

Whilst we should appreciate dads every day of the year, Father’s Day is an occasion to acknowledge what they mean for us and show them that we care. This year we thought we would celebrate by asking the members of the Mr Lee’s team to write a few words about their fathers.

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