At Mr Lee’s we’ve worked hard to roll with the punches during these tricky times for everyone.
We’re fortunate to have a great team who have adapted quickly to working from home, and a nutritious ambient product which many people are now turning to as their new cupboard staple.
All this time indoors has got the Mr Lee's team feeling crafty! We've been thinking about all the ways you can have a bit of fun with recycling and re-using your Mr Lee's cup this Easter.
We at Mr Lee’s Pure Foods are scaling-up globally throughout 2020, and we are excited to announce we will be partnering with Seedrs to crowdfund in April this year, to support these plans. We would love for you to join us on this exciting journey.
Sometimes in life you just need to press the ‘pause’ button. Here we will show you how to make the most of your time out and how ‘breaking smarter’ can lead to big changes.
To celebrate #Veganuary, we've been chatting to three fantastic people who are following a Vegan or Vegetarian diet and we've been finding out all about their journey so far.
One of the key reasons noodles are the unstoppable food item they are is that they are deceptively simple to cook. You take the noodles, put them in boiling water... wait... and eat! But it turns out there is a lot more to them than that.
Vegan, Vegetarian, Flexitarian, Reducetarian – These days there’s a diet to cater to anyone who wants to change the amount of meat and animal based consumption in their lives.
