We at Mr Lee’s Pure Foods are scaling-up globally throughout 2020, and we are excited to announce we will be partnering with Seedrs to crowdfund in April this year, to support these plans. We would love for you to join us on this exciting journey.
Sometimes in life you just need to press the ‘pause’ button. Here we will show you how to make the most of your time out and how ‘breaking smarter’ can lead to big changes.
To celebrate #Veganuary, we've been chatting to three fantastic people who are following a Vegan or Vegetarian diet and we've been finding out all about their journey so far.
One of the key reasons noodles are the unstoppable food item they are is that they are deceptively simple to cook. You take the noodles, put them in boiling water... wait... and eat! But it turns out there is a lot more to them than that.
Vegan, Vegetarian, Flexitarian, Reducetarian – These days there’s a diet to cater to anyone who wants to change the amount of meat and animal based consumption in their lives.
Noodles have been around a while (about 2000 years) but so has semolina and brussels sprouts. But unlike those non-lunch foods, noodles have spawned hundreds, if not thousands of varieties all over the world...
