Living with this disease can be challenging, especially if you’ve recently been diagnosed with it. So, this Coeliac Awareness Week 2022, we’ve decided to create a list of practical tips that will make your day-to-day easier.
You’ll find these little beauties at big celebrations, usually surrounded by a throng of hungry diners. In Vietnam, they use pork, but we’ve ditched the pig for juicy, vitamin-rich seafood. It’s the perfect party food and goes with everything. If you can’t find the little noodle cakes, you can try lettuce wrapped rice noodles. Party on, noodles!
Mr Lee’s teamed up with Championship football club AFC Bournemouth to provide free cups of noodles at the Bournemouth - Bristol City match on 2nd April as part of the club’s drive towards healthy food options.
We are all aware of how nutrition affects our physical health, but what we don’t always realise is how big of an impact it can have on our mental health. In this blog post, we delve into this topic with Nutritional Therapist, Louise Mercieca.
Things on sticks are always a winner and these skewers serve up a world of fragrant South East Asian flavours, all drizzled in a super-savoury nutty satay sauce. And it’s adaptable to lots of other dishes. Great as a simple stir-fry sauce with vegetables and the protein of your choice, or as a marinade or dipping sauce for simple vegetable skewers.
Last week we headed into the kitchen with our Executive Chef, Andy Chu, and cooked up some amazing dishes to share with all of you. If you are celebrating Chinese New Year this 2022, here are three simple recipes that are perfect for preparing a fabulous meal for two.
If you’ve decided to do Veganuary this year, here’s a great recipe to try. This sweet chilli steamed tofu dish is a simple and super tasty way of cooking your tofu. Serve it with a side of white rice and it’s the perfect meal.
We have successfully launched our healthy hot food vending solution at Moto Cherwell Valley Services! Located at Junction 10 on the M40, the Noodle Bar allows visitors to purchase a cup of premium Mr Lee’s Noodles, Porridge or Congee, which they can prepare on the spot using an all-in-one machine designed and manufactured by engineering firm RBC Group.
We are not going to lie, this 2021 has been a challenging and busy year for us at Mr Lee’s. Although we’ve experienced some very difficult moments, it has also been a transformational year with a lot of positive moments which have helped us grow, change and learn. Here’s a recap of what we’ve been up to at Mr Lee’s in the past 12 months.