Behind the scenes of publishing a cookbook

What it takes to publish a cookbook

Damien was known for saying that he 'didn't have time for cancer', he was never afraid of trying new things or venturing into new adventures and he was always up for a challenge. His work ethic and dedication to his businesses was unrivalled and in the past twelve months, when most of us have stayed in and binged watched Netflix, Damien was busy writing The Noodle Cookbook!

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Tips to reduce food waste

Tips on how to reduce food waste

Before 2020 came to a close, we at Mr Lee’s had to address a surplus of stock which was dedicated to the travel sector as the coronavirus pandemic had forced airlines to put a halt to their activity. All this got us thinking about the amount of food that goes to waste every year around the world. Paying more attention to our food consumption habits is extremely important and that’s why we at Mr Lee’s would like to offer some practical tips which can help us all change our habits around food.

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Chinese New Year celebrations - Mr Lee's Noodles

How to Celebrate 2021 Chinese New Year at Home

Chinese New Year, also known as Lunar New Year or Spring Festival, is China's most important festival, and this Friday 12th February marks the beginning of the Year of the Ox. The Ox is the second animal of the Chinese zodiac, and signifies the hard work, positivity and honesty that we will all be channelling in the coming 12 months according to astrologers.

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Damien Lee Memoriam

Damien Lee: Mr Lee’s eternal guiding light

In the weeks since our founder Damien very sadly passed away, we have been overwhelmed with the outpouring of love, support and tributes to Damien and stories of inspiration that have come from all corners. We will continue to be inspired by Damien and his legacy which lives on strongly in the company he founded.
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Hong Kong Street Beef noodle soup

Hong Kong Street Beef

We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.

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