Product photography isn’t as simple as placing your product in front of the camera and just shooting. Everything you see in the final shots has been placed there for a reason and it intends to make the product come to life. Find out how we planned our congee and porridge shoot.
When you’re after an intense umami hit, you can’t get better than a shiitake mushroom. This Cantonese dish packs a super-savoury punch and is so quick and easy. The noodles are the bouncy, oily type often called ‘dan dan’, but they can be substituted for dried wheat noodles.
Ramp up your weekend dinner with this BBQ Rack of Lamb. Our Executive Chef, Andy Chu has really outdone himself with this succulent, flavourful dish that’s inspired by our Hong Kong Street Beef noodles.
Heard of cauliflower pizza bases or seen recipes for cauliflower rice? What used to be seen as a boring vegetable, has now become more popular than ever. Lucy Baldwin, Nutritional Therapist, helps us answer some common questions around this cruciferous vegetable.
With more than 3,000 varieties of noodles out there, we’ve put together a guide to help you understand the differences between 9 of the main types of Asian noodles. From udon to glass noodles, passing by vermicelli and soba noodles, you can take your pick.
Top 8 Challenge Day challenges you to remove the top 8 food allergens from your diet on the 8th August. Read our blog to find out why it was created, learn how to take part and get some food inspiration.
We are happy to announce that we are reducing the price of our rice noodle range by 10%. As the company continues to grow, this reduction sits alongside the introduction of more product ranges in the UK and recent international expansion to the USA.