Our scrapbook

Here you will find links to articles published on Mr Lee’s Noodles in local and national press. Some websites use a paywall, so we can’t provide a link to the article.

The One Show – The Vendies


Mr Lee’s wins Best Newcomer at the Vendies – BBC The One Show Spot

Lunch! Innovation Challenge – Silver Award


“Good vegan credential. Fast food without compromise, Judges Commend the use of freeze dried vegetables and like that the product is so versatile, opening it up to different channels.”

Vending International


“Damien Lee of Mr Lee’s Noodles, a noodle lover on a mission to help time-poor people eat better food”

The Times


Can noodles take pot shot at customers without the supermarkets?

Metro


“Mr Lee’s Noodles are a great example of convenient, healthy, gluten-free food in a hurry.
With so few on-the-go gluten-free meal options, I still can’t believe I don’t see them on every supermarket shelf in existence.”

Vending International


“Upon noticing the limitations of traditional, Mr Lee’s set out to create a bigger, more functional ‘Noodle Kiosk’ that would stand as one of the most innovative, healthy food retail points in the market”

Dayvelle


“To summarise, I love them. They’re quick and easy, they’re healthy, and they’re tasty. They suit my gluten-free lifestyle perfectly, and at the risk of sounding pretentious, have revolutionised my lunch-time”

Desang Magazine


“Mr Lee’s Noodles Company presents gourmet noodles in a cup, taking authentic, iriental flavours and giving them a modern twist”

The Ramen Rater


“Mr. Lee’s Noodles seems to be going the way of many food products these days – convenience with healthiness in mind. I conducted this interview with the company’s founder, Dr. Damien Lee – here’s a little bio about him”

Public.


“MR LEE’S noodle company – a new, ‘As a nominated finalist, Mr Lee’s Noodles will enter a pool of exciting brands, including Pret a Manger, Innocent Drinks, Nestle UK&I, Compass Group, Elior and Coca-Cola European Partners.”

Daily Echo


“A COMPANY on a mission to turn instant noodles into a healthy meal is set to take major steps forward in the new year.”

Asian Trader


“MR LEE’S noodle company – a new, ‘better for you’ snack brand – has been announced as a finalist in the Health & Vitality 2017 Awards for their innovative Cup noodle product”

Onboard Hospitality


“A selection of healthy oriental, noodle-based meals represented by Portfolio. The range contains no MSG, hydrogenated fats, e-numbers or artificial colours.”

Recommendablog


“Damien Lee has an incredible story which is worth a read, and his insights into business are useful for anyone looking to build a company”

LUNCH! FOOD TO GO SHOW – SILVER


“The judges really admired your use of freeze dried ingredients and feel you are moving the noodle sector forward.”

THE SUNDAY TIMES


“The noodles are soft, the broth is tongue-tinglingly spicy and the ingredients list is impeccable. Perfect for students off to university – or anyone who’s peckish.”

NEWSQUEST MEDIA GROUP


“For years the humble pot noodle was a staple for humble students. But now noodles are becoming posh.”

THE GLUTEN FREE CENTRE


“It’s hard to believe that this soup came out of a pot with so much fresh broccoli, beans, sweetcorn and cauliflower.”

YOUR SOURCE TODAY


“The beef was welcomed by one tester who just ‘didn’t do noodles or pasta’ and declared it a success.”

FOOD & DRINK INNOVATION NETWORK


“Try these out if you’re craving a delicious snack that offers all the goodness of a fresh noodle dish with none of the fuss.”

FRANKLY GLUTEN FREE


“Quick, easy and delicious, Mr Lee’s is not only the healthier option but the tastier one.”

WHAT’S GOOD TO DO


“The products are absolutely fantastic quality, and a real treat for coeliacs and non-gluten free people alike – 5/5!”

THE VEGGIE KITCHEN


“It does keep me full as a lunch option which is great as usually instant noodles and products like this aren’t very filling.”

The tastier, healthier gourmet noodle.

Gluten free – yessiree.
Nothing artificial – we’re for real.
100% recyclable – green and guilt-free.
How noodles should be – you bet your taste buds.

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