Here you will find links to articles published on Mr Lee’s Noodles in local and national press. Some websites use a paywall, so we can’t provide a link to the article.
Lunch! Innovation Challenge – Silver Award
“Good vegan credential. Fast food without compromise, Judges Commend the use of freeze dried vegetables and like that the product is so versatile, opening it up to different channels.”
“Mr Lee’s Noodles are a great example of convenient, healthy, gluten-free food in a hurry.
With so few on-the-go gluten-free meal options, I still can’t believe I don’t see them on every supermarket shelf in existence.”
“Upon noticing the limitations of traditional, Mr Lee’s set out to create a bigger, more functional ‘Noodle Kiosk’ that would stand as one of the most innovative, healthy food retail points in the market”
“To summarise, I love them. They’re quick and easy, they’re healthy, and they’re tasty. They suit my gluten-free lifestyle perfectly, and at the risk of sounding pretentious, have revolutionised my lunch-time”
The Ramen Rater
“Mr. Lee’s Noodles seems to be going the way of many food products these days – convenience with healthiness in mind. I conducted this interview with the company’s founder, Dr. Damien Lee – here’s a little bio about him”
“MR LEE’S noodle company – a new, ‘As a nominated finalist, Mr Lee’s Noodles will enter a pool of exciting brands, including Pret a Manger, Innocent Drinks, Nestle UK&I, Compass Group, Elior and Coca-Cola European Partners.”
LUNCH! FOOD TO GO SHOW – SILVER
“The judges really admired your use of freeze dried ingredients and feel you are moving the noodle sector forward.”
THE SUNDAY TIMES
“The noodles are soft, the broth is tongue-tinglingly spicy and the ingredients list is impeccable. Perfect for students off to university – or anyone who’s peckish.”
The tastier, healthier gourmet noodle.
Gluten free – yessiree.
Nothing artificial – we’re for real.
100% recyclable – green and guilt-free.
How noodles should be – you bet your taste buds.