Vegan, Vegetarian, Flexitarian, Reducetarian – These days there’s a diet to cater to anyone who wants to change the amount of meat and animal based consumption in their lives. Whether it’s purely a health-conscious choice, an ethical decision, or simply just a way to tell your parents you can’t stand beef, there’s a diet out […]
A recent article in The Times has shouted about the importance of instant noodles being readily available in hotel rooms up and down the UK. It states how tourists travelling to the UK from China have increased from just 500 in 1996, to a predicted 500,000 by 2026, and calls for pot noodles to be […]
Dear friends, family and colleagues, My journey since leaving the City of London 3 years ago has been amazing in many ways. I moved from London to Bournemouth, started my tech startup, was diagnosed with late stage 4 cancer with only weeks to live. Then, I lost my start up due to my cancer, cracked […]
On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades. As a nominated finalist, Mr Lee’s Noodles will enter a pool of exciting brands, including Pret a Manger, Innocent Drinks, […]
Of something which can only be described as the best way to keep your food fresh, freeze-drying is a modern food preservation method that’s innovating the market every day. It’s an exciting way to create alternative high quality foods, and at Mr Lee’s Noodles Company we wanted to make sure our products would be as […]
On the 14th of November 2016, millions of people worldwide will be coming together for ‘World Diabetes Day’, an annual celebratory event that aims to “keep eyes on” spreading awareness and improving the diagnosis process for pre-diabetics. The cause was started in 1991 by the WDF (World Diabetes Federation) in response to growing scares and […]
On a week that saw Mr Lee’s attending one of the largest food on the go events in London, our stand out flavour the ‘Hong Kong Street Beef’ received its first major award, a silver in the Lunch Innovation Challenge Awards. For those out the loop, Lunch is a large-scale contemporary food-to- go show held […]
With Chinese New Year fast approaching I found myself reflecting on the journey so far…It’s hard not to get too excited with our noodles almost ready for market! We have the office, a great, International team and with an invitation to Compass Group’s Idea Works all of our hard work is about to pay off! […]
Wow, where do I start? Only a few months ago I was meeting a few people at some coffee shops brainstorming our ideas on creating an amazing product and craving to be a part of something bigger, creating a place where everyone could be themselves, do what they love and do it well. I had […]
It’s far too easy to snack on unhealthy snacks whilst toing and froing from work. Studies by the Royal Society for Public Health have shown that, whilst commuting, individuals in the UK consume an additional 800 calories per working week. But it’s not the act of eating that’s the crime, but instead it’s what people […]
