The Difference Between Veganism and The Plant Based Diet

Vegan, Vegetarian, Flexitarian, Reducetarian – These days there’s a diet to cater to anyone who wants to change the amount of meat and animal based consumption in their lives. Whether it’s purely a health-conscious choice, an ethical decision, or simply just a way to tell your parents you can’t stand beef, there’s a diet out […]

Mr Lee’s Noodles Nominated as Finalist for ‘Product of the Year’ at the Health and Vitality Honours

On the 1st of December 2016 Mr Lee’s Noodles Company joined the recipient roll of honours for the ‘Health & Vitality Honours Awards’, continuing an already fantastic successful year in terms of nationally recognised accolades. As a nominated finalist, Mr Lee’s Noodles will enter a pool of exciting brands, including Pret a Manger, Innocent Drinks, […]

Five Reasons Why Freeze-Dried Food Is The Ultimate Alternative to Dehydrated

Of something which can only be described as the best way to keep your food fresh, freeze-drying is a modern food preservation method that’s innovating the market every day. It’s an exciting way to create alternative high quality foods, and at Mr Lee’s Noodles Company we wanted to make sure our products would be as […]

Keeping Your Sugar Count Low on World Diabetes Day

On the 14th of November 2016, millions of people worldwide will be coming together for ‘World Diabetes Day’, an annual celebratory event that aims to “keep eyes on” spreading awareness and improving the diagnosis process for pre-diabetics. The cause was started in 1991 by the WDF (World Diabetes Federation) in response to growing scares and […]

We Came and We Conquered – Silver Award at Lunch! Contemporary Food To Go Show!

On a week that saw Mr Lee’s attending one of the largest food on the go events in London, our stand out flavour the ‘Hong Kong Street Beef’ received its first major award, a silver in the Lunch Innovation Challenge Awards. For those out the loop, Lunch is a large-scale contemporary food-to- go show held […]