Our Award Winning Noodle Kiosk launched in Huddersfield University
There are no worries, and plenty of people eating happy, as we kicked up a stir this October at Huddersfield University with the trial launch of our award-winning, Noodle Kiosk – vending machine. With a focus on innovation, these digital, interactive noodle bars are set to redefine how we as consumers perceive vended foods, giving students at all hours the access to hot, healthy foods that are prepared quickly for “on-the-go”, or just as easily enjoyed “sit down ready” meal. Eat smart with a Mr Lee’s!
This nationwide roll-out aims to challenge how we purchase foods on-the-go, by vending a range of six wholesome, gluten-free noodle flavours, including two vegan options; one of the markets lowest in salt, sugars, fats (saturated) with absolutely no artificial additives and MSGs. The difference lies in the use of freeze-dried ingredients, locking in 98% of the ingredients’ nutritional values, and combining them with naturally gluten-free rice noodles. This results in a vended product bursting with guilt-free flavour, which once stirred up, resembles a fresh bowl of nutritious, homemade noodles.
After being told he had a few weeks to live, two-times stage 4 cancer survivor and noodle lover – Damien Lee made it his goal to help time-poor people eat better. He wanted to create a noodle that tasted good yet be a healthy alternative to some of the ones which are currently on the market, but lacking any real ingredients and are poor in any nutritional values.
The launch of Huddersfield University’s Mr Lee’s Noodle Kiosk is a testament to his healthful food revolution – that with a cashless and mobile payment system, a powerful 42” touch-screen, and tailored, engaging video content, is on the mission to reverse poor expectations which students and others may hold for vending foods.
To find out more visit our Kiosk page