The Noodle Cookbook

101 healthy and delicious noodle recipes for happy eating!

Crowd-pleasing favourites to one wok wonders, this book has everything you need to whip up the tastiest noodles bowls, real quick. Co-written by our late Founder, Damien Lee, this incredible book includes all his favourite recipes including the original kitchen recipe for our delicious Hong Kong Street Beef.

From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options.

You’ll also get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy homemade swap-ins for your favourite Asian condiments. Perfect your work-from-home lunch and master the art of the 'fakeaway', great for the whole family.

Featured in Hello! Magazine "8 best cookbooks for making authentic cuisine from around the world", Huffington Post, The Times. 

The Noodle Cookbook
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