Whilst appreciation for mums should be present every day of the year, Mother’s Day is an occasion to acknowledge their value in your life and show them that you care. This year we thought we would celebrate all mothers out there by asking the members of the Mr Lee’s Team to write a few words about their mums.
Our team in the UK recentlydonated meals to a range of hospitals and food charities across the country and offered boxes of noodles at clearance prices on our website in order to address a surplus of stock caused by the coronavirus pandemic putting a halt to the travel sector activity. Our conversation with them got us thinking about the amount of food that goes to waste every year around the world. Paying more attention to our food consumption habits is extremely important and that’s why we at Mr Lee’s would like to offer some practical tips which can help us all change our habits around food.
This week we bring you the Lobster Laksa Curry Noodles recipe from The Noodle Cookbook. Learn how to make a deliciously fragrant laksa with lobster, homemade spice paste and loads of toppings and treat yourself to a luxury dinner.
In Part 2 of our coeliac and gluten sensitivity interview we chat about shopping and travelling abroad, and we ask our interviewees about some of their favourite gluten free products and brands. If you want to learn about how they were first diagnosed and how the condition has impacted their life, we recommend you head over to Part 1.
Awareness around coeliac disease has increased in the last few decades and nowadays there’s a better understanding of the disease and more gluten-free products are being introduced into the market than ever before, however, there’s still a long path ahead. This week to celebrate Coeliac Awareness Week (13th – 22nd March) we’ve chatted to 4 influencers who suffer from coeliac disease or gluten intolerance about what it’s like to live with this health issue.
Women in business are not celebrated enough and this week, to mark International Women’s Day, we sat down with some of the brilliant and talented women at Mr Lee’s to talk about their life, career, goals and values. From the operations and finance team to the marketing department, Mr Lee’s has a group of brilliant women that deserve recognition for their hard work and amazing achievements.
Chinese New Year, also known as Lunar New Year or Spring Festival, is China's most important festival, and this Friday 12th February marks the beginning of the Year of the Ox. The Ox is the second animal of the Chinese zodiac, and signifies the hard work, positivity and honesty that we will all be channelling in the coming 12 months according to astrologers.
In the weeks since our founder Damien very sadly passed away, we have been overwhelmed with the outpouring of love, support and tributes to Damien and stories of inspiration that have come from all corners. We will continue to be inspired by Damien and his legacy which lives on strongly in the company he founded.
We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.