Learn how to make our sticky chicken a makeover. Our healthy version provides a crunchy Korean fried chicken hit without the greasy comedown and it comes with a fabulous moreishly tangy sauce. It’s so good you could put it on cardboard and it would still be gorgeous. *Caveat our lawyers recommend not putting the sauce on cardboard and eating it.
Forget about takeaway, cook this traditional Northern Thai curry recipe and feast like a king! Ready in 30 minutes, this dish is perfect for those time-poor people who need a quick, simple and healthy meal and ideal for vegans or those who are trying to consume less meat.
If you like white chocolate this recipe is definitely for you. Ultra-fluffy and absolutely delicious, topped with toasted coconut and fresh berries, this quick and simple white chocolate coconut mousse is sure to go down a treat.
This week we bring you the Lobster Laksa Curry Noodles recipe from The Noodle Cookbook. Learn how to make a deliciously fragrant laksa with lobster, homemade spice paste and loads of toppings and treat yourself to a luxury dinner.
We are proud to announce the launch of The Noodle Cookbook which is part of the incredible legacy Damien has left Mr Lee's to release. Damien’s passions ran deep and wide, he was never afraid of trying new things and he recently decided to venture into the world of food writers with The Noodle Cookbook, which features 101 wholesome and flavoursome noodle recipes for quick and healthy eating.