Three bowls of congee topped with extra ingredients, tuna, Thai meatballs and beef on a green background

3 ways of taking your congee to the next level

Our warm creamy congee is the perfect lunchtime snack for those who don’t have time to meal prep, but if you actually do have time to cook, you may want to know what toppings you can add to it to take it to the next level. Here are three ways our Executive Chef Andy Chu tops our Original Congee.
Read More
Blue post-it note with "Start building good habits" written on it

5 Steps To Build Better Habits

There is no solid formula to success, but there is one for failure: bad habits. Working for a small business like Mr Lee’s involves a lot of hard work and non-stop days. Here are some simple recommendations that will help you develop better habits.
Read More
Pieces of Korean Sticky Chicken served in two bowls with a glass of water

The Noodle Cookbook: Healthy 'Fried' Korean Sticky Chicken Recipe

Learn how to make our sticky chicken a makeover. Our healthy version provides a crunchy Korean fried chicken hit without the greasy comedown and it comes with a fabulous moreishly tangy sauce. It’s so good you could put it on cardboard and it would still be gorgeous. *Caveat our lawyers recommend not putting the sauce on cardboard and eating it.

Read More
Mr Lee's Team with their dogs

Take Your Dog to Work Day: Meet the Mr Lee’s four-legged friends

Working at a growing business like Mr Lee’s involves busy days and hard work but we recognise that life isn’t just about work. No matter how much we love noodles, achieving a work-life balance is essential at Mr Lee’s. Remaining healthy isn’t only about how you fuel your body, it’s also about staying active and mindful of our mental health, especially after the past year! That’s why we would like you to meet some of our furry and four-legged members: the Mr Lee’s pets.

Read More